White Wine
Pinot Grigio, Primaterra, “Delle Venezie,” Friuli, Italy, NV
Pinot Gris, Ponzi, Willamette Valley, Oregon, 2010
Pinot Grigio, Santa Margherita, “Alto Adige,” Veneto, Italy, 2010
Riesling, Charles Smith, “Kung Fu Girl,” Columbia Valley, Washington, 2010
Riesling, Dr. Loosen, “Red Slate,” Mosel, Germany, 2010
Sauvignon Blanc, Tohu, Malborough, New Zealand, 2011
Sauvignon Blanc, Honig, Napa Valley, California, 2010
Sancerre, Domaine Fournier, “Cuvée Silex,” Loire, France, 2008
Chardonnay, Josh Cellars, North Coast, California, 2010
Chardonnay, Calera, Central Coast, California, 2010
Chardonnay, Maison Roche de Bellene, Bourgogne, France, 2009
Chardonnay, Cakebread, Napa Valley, California, 2010
Pouilly Fuisse, Domaine Vessigaud, Burgundy, France, 2008
Champagne & Sparkling Wine
Prosecco, Lunetta, Trentino, Italy, NV (split)
Prosecco, Lunetta, Trentino, Italy, NV
Brut Rosé, Graham Beck, New Zealand, NV
Brut Rosé, Schramsberg, Napa Valley, California, 2008
Champagne, Henriot Brut Souverain, Champagne, France NV
Red Wine
Pinot Noir, Laetitia Estate, Arroyo Grande Valley, California, 2010
Pinot Noir, Talbott, “Sleepy Hollow,” Central Coast, California, 2009
Pinot Noir, Penner-Ash, Willaimette Valley, Oregon, 2009
Malbec, Valentin Bianchi, “Elsa Bianchi,” Mendoza, Argentina, 2010
Bordeaux, Chateau Pey La Tour, Bordeaux, France, 2009
Merlot Blend, Cain Cuvée, Napa Valley, California, NV8
Shiraz, Mollydooker, “The Boxer,” McLaren Vale, South Australia, 2010
Zinfandel Blend, Clayhouse, “Adobe Red,” Paso Robles, CA, 2009
Zinfandel, Twenty Rows, “The Grappler,” Napa Valley, California, 2009
Petite Sirah, Clayhouse Estate, Paso Robles, California, 2007
Cabernet Sauvignon, Clos LaChance, Central Coast, California, 2008
Cabernet Sauvignon, Owen Roe, “Sharecroppers,” Columbia Valley, Washington, 2010
Cabernet Sauvignon, Mollydooker, “Maitre ‘D,” McLaren Vale, South Australia, 2010
Cabernet Sauvignon, Gundlach, Sonoma, California, 2008
Cabernet Sauvignon, Elyse, “Morisoli,” Napa Valley, California, 2006
Cabernet Sauvignon, Ladera, Howell Mountain, California, 2007
Beer
Amstel Light, Pale lager, Holland
Unique mixture of barley and hops delivers a smooth full flavor.
Kronenbourg 1664, Premium pale lager, France
Light malty flavor, more bitter than sweet, with a hint of citrus.
Stella Artois, lager, Belgium
Touch of sweetness balanced with malt, mild corn flavors and a light bitter aftertaste.
Leffe Blonde, Abbey blonde ale, Belgium
Smooth and fruity with a spicy aftertaste and a hint of bitter orange.
Leffe Brown, Abbey ale, Belgium
Delicate taste of vanilla and clove with the full aroma of toffee and caramel.
Guinness, Dry stout, Ireland
Distinctive burnt flavor from roasted, un-malted barley with a thick creamy head.
Becks, Non-alcoholic, Germany
Rich and full flavored non-alcoholic beer.